Description
Apple Cider Donuts Baked Not Fried are a delightful autumn treat that encapsulates the cozy flavors of fall in every bite. These baked donuts, infused with fresh apple cider and warm spices like cinnamon and nutmeg, offer a soft and fluffy texture without the guilt of frying. Perfect for breakfast or as a festive snack, these irresistible treats will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup apple cider
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix apple cider, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean. Let cool before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg