Amazing Apple Cider Donuts Baked Not Fried Delightfully Guilt-Free

Apple Cider Donuts Baked Not Fried are like autumn in a bite. Imagine sinking your teeth into a warm, spiced donut that dances between sweet and tart, all while being guilt-free because they’re baked and not fried! The aroma of cinnamon and nutmeg fills the air, making it impossible to resist going back for just one more. For more inspiration, check out this pecan pie bars recipe.

If you’re anything like me, these donuts bring back memories of crisp fall days spent at the orchard, where the scent of fresh apples mingled with laughter and joy. nutritious peach breakfast option Perfect for breakfast or a cozy snack, Apple Cider Donuts Baked Not Fried are sure to elevate any gathering and make your taste buds sing with delight. delectable peach crisp dessert refreshing peach smoothie. For more inspiration, check out this baked apples recipe recipe.

Ingredients for Apple Cider Donuts Baked Not Fried

Here’s what you’ll need to make this delicious Apple Cider Donuts Baked Not Fried:

• All-Purpose Flour: This forms the base of your donuts, giving them that fluffy texture we all crave.
• Granulated Sugar: For sweetness that balances the tangy apple cider perfectly.
• Baking Powder: This is your secret weapon for achieving that delightful rise in your donuts.
• Cinnamon: A must-have spice that adds warmth and depth to these scrumptious treats.
• Nutmeg: Just a pinch brings out the holiday vibes and complements the apple flavor.
• Salt: Enhances all the flavors—don’t skip it!
• Apple Cider: The star ingredient that gives these donuts their signature flavor and moisture.
• Eggs: These act as a binding agent, ensuring your donuts hold together beautifully.
• Melted Butter: Adds richness to each bite, making them even more irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cider Donuts Baked Not Fried

Follow these simple steps to prepare this delicious Apple Cider Donuts Baked Not Fried:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grab a donut pan and lightly grease it with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until well combined. This creates a lovely mix of flavors that will tantalize your taste buds.

Step 3: Combine Wet Ingredients

In another bowl, combine the apple cider, eggs, and melted butter. Whisk until everything is nicely blended and smooth.

Step 4: Bring It All Together

Pour the wet ingredients into the dry ingredients. Mix gently until just combined—don’t overdo it! Lumps are totally fine; they add character!

Step 5: Fill Your Pan

Spoon the batter into your prepared donut pan. Fill each cavity about two-thirds full so they have room to rise without spilling over.

Step 6: Bake to Perfection

Place them in the oven and bake for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean. Let them cool slightly before removing from the pan.

Serve warm with a sprinkle of cinnamon sugar on top or let them cool completely before storing in an airtight container—if they last that long!

Now you have everything you need to whip up some delightful Apple Cider Donuts Baked Not Fried! These treats will not only fill your kitchen with heavenly aromas but also create lasting memories around your table. So grab those ingredients and get baking—the ultimate fall treat awaits!

Perfecting Apple Cider Donuts Baked Not Fried Cooking Process

To achieve the best results with your Apple Cider Donuts Baked Not Fried, start by preheating your oven. Mix together your dry ingredients first, then combine them with the wet ingredients. Pour the batter into the donut pan and bake until golden.

Add Your Touch to Apple Cider Donuts Baked Not Fried

Feel free to customize your Apple Cider Donuts Baked Not Fried! Swap out regular flour for gluten-free options or add chopped nuts for extra crunch. You can even throw in some chocolate chips if you’re feeling indulgent.

Storing & Reheating Apple Cider Donuts Baked Not Fried

Store your Apple Cider Donuts Baked Not Fried in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for a few seconds or give them a quick toast in the oven to bring back their fresh-baked touch.

– For fluffier donuts, don’t overmix your wet and dry ingredients; mix just until combined.

– Use fresh apple cider for a burst of flavor; avoid using concentrate if possible.

– Allow the donuts to cool completely before glazing to prevent melting and ensure a beautiful finish.

The first time I made these Apple Cider Donuts Baked Not Fried, my friends devoured them within minutes, leaving just crumbs behind and begging for more!

FAQs About Apple Cider Donuts Baked Not Fried

What is Apple Cider Donuts Baked Not Fried?

Apple Cider Donuts Baked Not Fried are a delightful twist on the classic donut. Instead of frying, these treats are baked to achieve a fluffy texture while still capturing the rich flavors of apple cider and warm spices. The result is a healthier option that doesn’t compromise on taste. Perfect for fall gatherings or cozy mornings, these donuts are topped with cinnamon sugar for an extra touch of sweetness. They provide all the comfort of traditional donuts, but with less guilt!

How do you make Apple Cider Donuts Baked Not Fried?

Making Apple Cider Donuts Baked Not Fried is simple and requires basic ingredients like flour, sugar, baking powder, and apple cider. Start by mixing wet ingredients, including apple cider and eggs, then combine them with dry ingredients until smooth. Pour the batter into a donut pan and bake until golden brown. Once cooled, toss the donuts in cinnamon sugar for added flavor. This straightforward process ensures you can enjoy homemade treats without complicated steps.

Can I use gluten-free flour for Apple Cider Donuts Baked Not Fried?

Yes, you can use gluten-free flour to make Apple Cider Donuts Baked Not Fried! Substitute regular flour with a 1: 1 gluten-free blend designed for baking. Be aware that the texture may vary slightly; however, many gluten-free flours work well to maintain moisture and flavor. Always check if any additional binders are needed according to your specific flour choice to ensure optimal results.

How long do Apple Cider Donuts Baked Not Fried last?

Apple Cider Donuts Baked Not Fried can last up to three days when stored in an airtight container at room temperature. If you want to keep them fresh longer, consider refrigerating them for up to a week or freezing them for up to two months. To enjoy frozen donuts, simply thaw them at room temperature or warm them in the oven before serving for that freshly baked taste.

Conclusion for Apple Cider Donuts Baked Not Fried

In summary, Apple Cider Donuts Baked Not Fried offer a deliciously healthier alternative to traditional fried donuts without sacrificing flavor. These baked treats combine apple cider’s warmth with spices like cinnamon and nutmeg, making them perfect for any occasion. delicious peach pancakes Easy to prepare and adaptable for dietary preferences such as gluten-free options, they promise satisfaction in every bite. Enjoy these delightful donuts fresh from your oven today!

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Apple Cider Donuts Baked Not Fried

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Apple Cider Donuts Baked Not Fried are a delightful autumn treat that encapsulates the cozy flavors of fall in every bite. These baked donuts, infused with fresh apple cider and warm spices like cinnamon and nutmeg, offer a soft and fluffy texture without the guilt of frying. Perfect for breakfast or as a festive snack, these irresistible treats will have everyone coming back for more.

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Ingredients

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• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup apple cider
• 1 large egg
• 2 tbsp melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix apple cider, egg, and melted butter until smooth.
4. Pour wet ingredients into dry ingredients and stir gently until just combined.
5. Fill each donut cavity about two-thirds full with batter.
6. Bake for 12-15 minutes or until a toothpick comes out clean. Let cool before removing from the pan.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 150
• Sugar: 8g
• Sodium: 110mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg