Amazing Traeger Mississippi Pot Roast Recipe for Mouthwatering Flavor

The aroma of tender beef slowly cooking in a savory blend of spices and herbs is enough to make anyone’s mouth water. Imagine that first bite, where the juicy meat practically melts in your mouth, complemented by the rich flavors of pepperoncini and a hint of buttery goodness. savory biscuit bites This Traeger Mississippi Pot Roast Recipe promises to deliver an unforgettable flavor experience that will have your friends and family begging for seconds.

As I stood over my Traeger grill, reliving memories of family dinners filled with laughter and joy, I knew this recipe was destined for greatness. Perfect for Sunday gatherings or casual weeknight dinners, this pot roast brings warmth and comfort to any occasion. So grab your apron, and let’s embark on this culinary adventure together!

Ingredients for Traeger Mississippi Pot Roast Recipe

Here’s what you’ll need to make this delicious Traeger Mississippi Pot Roast Recipe:

• Chuck Roast: A well-marbled cut is ideal for this recipe, ensuring tenderness and flavor as it cooks.
• Au Jus Gravy Mix: This mix adds a deep, savory flavor that complements the beef beautifully. creamy beef casserole. For more inspiration, check out this Amish Country Casserole Recipe recipe.
• Ranch Dressing Mix: For an extra kick of flavor, ranch dressing mix enhances the overall taste profile.
• Pepperoncini Peppers: These tangy peppers add a delightful zing and balance the richness of the meat.
• Butter: Just a few pats of butter elevate the dish with creaminess and moisture. flavorful chicken dish.

For serving:

• Fresh Parsley: Chopped parsley adds a pop of color and freshness when sprinkled over the finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Traeger Mississippi Pot Roast Recipe

Follow these simple steps to prepare this delicious Traeger Mississippi Pot Roast Recipe:

Step 1: Preheat Your Traeger Grill

Start by preheating your Traeger grill to 225°F (107°C). This low-and-slow method ensures that all those flavors meld beautifully as your pot roast cooks.

Step 2: Prepare the Chuck Roast

While your grill heats up, take your chuck roast out of its packaging. Pat it dry with paper towels—this helps achieve that glorious crust we all crave! Season generously with salt and pepper.

Step 3: Sear the Meat

Once your grill is ready, place the chuck roast directly on the grill grates. Sear each side for about 5-7 minutes until it develops a gorgeous brown crust.

Step 4: Add Flavorful Ingredients

After searing, remove the roast from the grill temporarily. Sprinkle the au jus gravy mix and ranch dressing mix evenly over the meat. Then place pepperoncini peppers (plus some juice from their jar) on top before adding a few pats of butter around.

Step 5: Wrap It Up

Wrap everything tightly in heavy-duty aluminum foil. This step traps in moisture and prevents any flavor from escaping during cooking.

Step 6: Cook Low & Slow

Return your wrapped pot roast to the grill set at 225°F (107°C). Let it cook for about 6-8 hours or until fork-tender—this is where patience pays off!

Once done cooking, carefully unwrap your foil package (watch out for steam!) and let it rest for about 15 minutes before slicing into it. Transfer to plates and drizzle with any remaining juices for the perfect finishing touch.

With every bite of this memorable dish, you’re not just enjoying a meal; you’re savoring moments filled with love, laughter, and deliciousness that will linger long after dinner is over!

Perfecting Traeger Mississippi Pot Roast Recipe Cooking Process

To achieve the ultimate Traeger Mississippi Pot Roast, start by searing the roast on high heat to lock in those delicious juices. Meanwhile, prep your vegetables and seasonings so everything flows smoothly into your Traeger grill for that perfect smoky finish.

Add Your Touch to Traeger Mississippi Pot Roast Recipe

Feel free to customize your Traeger Mississippi Pot Roast! Swap out traditional pepperoncini for jalapeños if you’re feeling spicy, or add in root veggies like parsnips and carrots for a heartier dish. The possibilities are endless!

Storing & Reheating Traeger Mississippi Pot Roast Recipe

Store any leftovers of your Traeger Mississippi Pot Roast in an airtight container in the refrigerator for up to three days. When reheating, gently warm it on the stove or microwave, adding a splash of beef broth to keep it moist.

Sometimes, I still chuckle thinking about the first time I attempted this pot roast recipe; my kitchen smelled like heaven, and my friends devoured every last bite, asking when I’d make it again!

FAQs About Traeger Mississippi Pot Roast Recipe

What is Traeger Mississippi Pot Roast Recipe?

The Traeger Mississippi Pot Roast Recipe is a deliciously flavorful dish that combines tender beef with a unique blend of seasonings. This recipe typically features a chuck roast cooked low and slow on a Traeger grill, allowing the meat to absorb the smoky flavors while becoming incredibly tender. hearty side dish The addition of pepperoncini peppers, ranch seasoning, and au jus mix creates an irresistible flavor profile that makes this pot roast a favorite for family dinners and gatherings.

How long does it take to cook Traeger Mississippi Pot Roast?

Cooking the Traeger Mississippi Pot Roast usually takes about 6 to 8 hours on low heat, depending on the size of the roast. If you opt for higher temperatures, like 275°F, the cooking time may be reduced to around 4 to 5 hours. It’s essential to monitor the internal temperature of the meat, aiming for at least 190°F to achieve that fall-apart tenderness that everyone loves in a pot roast.

What sides pair well with Traeger Mississippi Pot Roast?

Pairing sides with your Traeger Mississippi Pot Roast can enhance your meal significantly. Popular choices include creamy mashed potatoes, buttery corn, or roasted vegetables. You might also consider serving it with crusty bread to soak up the flavorful juices from the pot roast. Each of these sides complements the rich flavors of the roast and creates a well-rounded dining experience.

Can I make Traeger Mississippi Pot Roast in advance?

Absolutely! You can prepare your Traeger Mississippi Pot Roast in advance for convenience. After cooking, let it cool before storing it in an airtight container in the refrigerator. It will maintain its flavor for up to three days. When ready to serve, simply reheat it gently on your Traeger grill or stovetop for a delicious meal that feels freshly made without all the prep work.

Conclusion for Traeger Mississippi Pot Roast Recipe

In conclusion, the Traeger Mississippi Pot Roast Recipe offers an easy yet impressive way to enjoy a hearty meal. With its tender meat and savory flavors from pepperoncini and ranch seasoning, it’s perfect for any occasion. This recipe not only saves time but also brings out rich flavors through slow cooking on your Traeger grill. Make sure to try this recipe soon; your family will undoubtedly love it! For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

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Traeger Mississippi Pot Roast

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• Author: Hannah Reed
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Traeger Mississippi Pot Roast is an irresistible dish that marries succulent beef with a savory blend of spices, pepperoncini, and rich buttery goodness. This recipe, cooked low and slow on your Traeger grill, ensures a melt-in-your-mouth texture that will have everyone at the table asking for more. Perfect for family gatherings or cozy weeknight dinners, it’s a comforting meal that brings warmth to any occasion.

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Ingredients

Scale 1x2x3x

• 3 to 4 lbs chuck roast
• 1 packet (1 oz) au jus gravy mix
• 1 packet (1 oz) ranch dressing mix
• 6 to 8 pepperoncini peppers
• 4 tbsp unsalted butter
• Fresh parsley for garnish

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Instructions

1. Preheat your Traeger grill to 225°F (107°C).
2. Pat the chuck roast dry with paper towels; season generously with salt and pepper.
3. Sear the roast directly on the grill grates for 5-7 minutes on each side until browned.
4. Remove from the grill; sprinkle au jus and ranch dressing mixes over the meat. Top with pepperoncini and pats of butter.
5. Wrap tightly in heavy-duty aluminum foil to lock in moisture.
6. Return to the grill and cook for 6-8 hours until fork-tender.
7. Let rest for 15 minutes before slicing, then serve drizzled with juices.

• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 360
• Sugar: 1g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 95mg