Description
Traeger Mississippi Pot Roast is an irresistible dish that marries succulent beef with a savory blend of spices, pepperoncini, and rich buttery goodness. This recipe, cooked low and slow on your Traeger grill, ensures a melt-in-your-mouth texture that will have everyone at the table asking for more. Perfect for family gatherings or cozy weeknight dinners, it’s a comforting meal that brings warmth to any occasion.
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 1 packet (1 oz) au jus gravy mix
- 1 packet (1 oz) ranch dressing mix
- 6 to 8 pepperoncini peppers
- 4 tbsp unsalted butter
- Fresh parsley for garnish
Instructions
- Preheat your Traeger grill to 225°F (107°C).
- Pat the chuck roast dry with paper towels; season generously with salt and pepper.
- Sear the roast directly on the grill grates for 5-7 minutes on each side until browned.
- Remove from the grill; sprinkle au jus and ranch dressing mixes over the meat. Top with pepperoncini and pats of butter.
- Wrap tightly in heavy-duty aluminum foil to lock in moisture.
- Return to the grill and cook for 6-8 hours until fork-tender.
- Let rest for 15 minutes before slicing, then serve drizzled with juices.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg