Imagine a dish that combines the savory goodness of meatloaf with the cheesy, saucy delight of pizza. That’s right! The Traeger Pizza Meatloaf Recipe is here to save your dinner from the mundane. Picture this: a perfectly seasoned loaf, grilled to smoky perfection, topped with gooey cheese, pepperoni, and all your favorite pizza toppings. cheesy meatloaf variations It’s like a party in your mouth, and everyone’s invited.
As I recall those family gatherings where my mom would whip up her famous meatloaf, I can’t help but chuckle at how we would argue over who got the last slice. Now, with this Traeger Pizza Meatloaf Recipe, you can spread the love (and the slices) further than ever before! This dish is perfect for game nights, cozy family dinners, or even as leftovers that will make your lunch break feel like a mini-vacation. Get ready for an unforgettable flavor experience!
Why You'll Love This Traeger Pizza Meatloaf Recipe
- This amazing Traeger Pizza Meatloaf Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Traeger Pizza Meatloaf Recipe
Here’s what you’ll need to make this delicious Traeger Pizza Meatloaf Recipe: delicious pasta pairing.
- Ground Beef: Choose lean ground beef to balance flavor and avoid excessive grease in your meatloaf.
- Italian Sausage: A little kick from Italian sausage adds depth and enhances that pizza essence.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind your loaf together while adding heartiness.
- Eggs: Two eggs will help hold everything together and provide moisture.
- Pizza Sauce: Use your favorite jarred sauce or homemade for that authentic taste.
For the Toppings:
- Shredded Mozzarella Cheese: Because what’s pizza without gooey mozzarella? Use plenty!
- Pepperoni: Classic pepperoni is a must-have for that authentic pizza flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Traeger Pizza Meatloaf Recipe
Follow these simple steps to prepare this delicious Traeger Pizza Meatloaf Recipe:
Step 1: Preheat Your Grill
Preheat your Traeger grill to 350°F (175°C). This ensures even cooking and that lovely smoky flavor we all crave.
Step 2: Mix Your Meats
In a large bowl, combine the ground beef and Italian sausage with breadcrumbs and eggs. Don’t be shy—get in there with your hands! Mix until everything is well incorporated.
Step 3: Add Flavor
Pour in half of the pizza sauce (save the rest for later) and mix again. This adds moisture and keeps your meatloaf from being too dry.
Step 4: Shape It Up
Transfer the mixture into a loaf shape on a sheet of aluminum foil or directly onto the grill grate if you’re feeling adventurous. Make sure it holds together nicely!
Step 5: Grill It!
Place your formed meatloaf on the preheated grill. Close the lid and cook for about an hour, or until it reaches an internal temperature of 160°F (70°C).
Step 6: Final Touches
Remove your meatloaf from the grill and top it with remaining pizza sauce, shredded mozzarella cheese, and pepperoni slices. Return it to the grill for another ten minutes or until the cheese is melted and bubbly.
To serve, slice into thick pieces and watch as everyone dives in! Pair it with a side salad or garlic bread for a complete meal that’ll have you feeling like a culinary rockstar.
Enjoying this Traeger Pizza Meatloaf Recipe isn’t just about satisfying hunger—it’s about making memories around the dinner table. So grab those plates, gather your loved ones, and let this delightful dish take center stage at your next meal!
You Must Know About Traeger Pizza Meatloaf Recipe
- This amazing Traeger Pizza Meatloaf Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Traeger Pizza Meatloaf Recipe Cooking Process
Start by preheating your Traeger grill to 350°F. Mix your meatloaf ingredients in a bowl while the grill warms up. Shape the mixture into a loaf and place it on the grill grate. Cook until it reaches an internal temperature of 160°F, ensuring juicy perfection.
Add Your Touch to Traeger Pizza Meatloaf Recipe
Feel free to swap out traditional beef for turkey or chicken if you’re feeling adventurous. Add your favorite pizza toppings, like olives, peppers, or even pineapple, to give your Traeger Pizza Meatloaf Recipe a personal flair that will impress everyone at the table.
Storing & Reheating Traeger Pizza Meatloaf Recipe
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F until warmed through, ensuring it retains its delicious moisture and flavor for a delightful meal later.
Chef's Helpful Tips for Traeger Pizza Meatloaf Recipe
- This amazing Traeger Pizza Meatloaf Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, I whip up this dish when friends visit, and their faces light up with every bite! It’s become our go-to comfort food that never fails to spark laughter and stories around the table.
FAQs About Traeger Pizza Meatloaf Recipe
What is Traeger Pizza Meatloaf Recipe?
The Traeger Pizza Meatloaf Recipe combines classic meatloaf flavors with delicious pizza ingredients. This dish typically includes ground beef, Italian sausage, and a mix of pizza toppings like cheese, pepperoni, and herbs. Cooking it on a Traeger grill infuses the meatloaf with a smoky flavor that enhances its taste. This unique twist on a traditional comfort food is perfect for family dinners or gatherings. With the right preparation, you can create a mouthwatering meal that everyone will love. For more inspiration, check out this Amish Country Casserole recipe.
How do I prepare the Traeger Pizza Meatloaf Recipe?
To prepare the Traeger Pizza Meatloaf Recipe, start by mixing together ground beef, Italian sausage, breadcrumbs, and your choice of pizza toppings in a bowl. Season the mixture with spices like oregano, basil, and garlic powder for added flavor. perfect side for meatloaf Shape the mixture into a loaf and place it on the grill. Cook at around 350°F until it reaches an internal temperature of 160°F. For an extra touch, top with marinara sauce and mozzarella cheese during the last few minutes of cooking.
Can I customize my Traeger Pizza Meatloaf Recipe?
Absolutely! One of the best aspects of the Traeger Pizza Meatloaf Recipe is its versatility. You can easily customize it by adding your favorite pizza toppings such as mushrooms, onions, or olives. Additionally, you can substitute ground turkey or chicken for a lighter option. vegetable lentil loaf option Experimenting with different cheeses like provolone or cheddar can also enhance its flavor profile. Feel free to make it your own based on personal preferences! For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How long does it take to cook the Traeger Pizza Meatloaf Recipe?
Cooking time for the Traeger Pizza Meatloaf Recipe varies depending on its size and thickness. Typically, it takes about 60 to 75 minutes at 350°F to cook through completely. Always use a meat thermometer to check if it has reached an internal temperature of 160°F to ensure it’s safe to eat. Allowing it to rest for about ten minutes before slicing helps keep it juicy.
Conclusion for Traeger Pizza Meatloaf Recipe
The Traeger Pizza Meatloaf Recipe offers a delightful blend of classic comfort food with exciting pizza flavors. By integrating various toppings and cooking methods, you can create a dish that suits your taste perfectly. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe is sure to impress everyone at the table. Don’t miss out on this delicious twist; give the Traeger Pizza Meatloaf Recipe a try today!
Traeger Pizza Meatloaf
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
Description
Traeger Pizza Meatloaf is a mouthwatering blend of classic meatloaf and your favorite pizza flavors. This unique dish features juicy ground beef and Italian sausage, topped with gooey mozzarella cheese and pepperoni, all infused with a smoky flavor from the Traeger grill. Perfect for family dinners or gatherings, this recipe is easy to customize with your favorite toppings, making it a guaranteed crowd-pleaser that will leave everyone wanting more.
Ingredients
- 1 lb lean ground beef
- 1/2 lb Italian sausage
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 cup pizza sauce (divided)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat your Traeger grill to 350°F (175°C).
- In a large bowl, combine ground beef, Italian sausage, breadcrumbs, eggs, and half of the pizza sauce; mix until well combined.
- Shape the mixture into a loaf and place it on aluminum foil or directly on the grill grate.
- Grill for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the grill and top with remaining pizza sauce, mozzarella cheese, and pepperoni; return to the grill for an additional 10 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg
