Description
Traeger Pizza Meatloaf is a mouthwatering blend of classic meatloaf and your favorite pizza flavors. This unique dish features juicy ground beef and Italian sausage, topped with gooey mozzarella cheese and pepperoni, all infused with a smoky flavor from the Traeger grill. Perfect for family dinners or gatherings, this recipe is easy to customize with your favorite toppings, making it a guaranteed crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 lb Italian sausage
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 cup pizza sauce (divided)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat your Traeger grill to 350°F (175°C).
- In a large bowl, combine ground beef, Italian sausage, breadcrumbs, eggs, and half of the pizza sauce; mix until well combined.
- Shape the mixture into a loaf and place it on aluminum foil or directly on the grill grate.
- Grill for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the grill and top with remaining pizza sauce, mozzarella cheese, and pepperoni; return to the grill for an additional 10 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg