Description
Elevate your weeknight dinners with this Spicy Garlic Beef Stir-Fry featuring tender beef, crisp green beans, and aromatic rice. This quick and easy dish bursts with flavor, combining the boldness of garlic and spice for a satisfying meal that’s ready in under 30 minutes. Perfect for families or impressing guests, this recipe is as customizable as it is delicious!
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 2 cups fresh green beans, trimmed
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup jasmine rice
- 2 tbsp sesame oil
Instructions
- Prepare your ingredients by slicing the flank steak and trimming the green beans.
- Rinse 1 cup of jasmine rice until the water runs clear and cook according to package instructions (usually about 2 cups of water per cup of rice) on medium heat.
- In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat until shimmering.
- Add the sliced beef to the pan and sear for about 2 minutes without stirring until golden brown.
- Stir in minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Add green beans and soy sauce, stirring everything together for about 3 minutes until bright green and tender-crisp.
- Plate the stir-fry over fluffy jasmine rice and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg