Description
Zucchini Cheddar Scones are a delightful blend of savory flavors and wholesome ingredients, making them the perfect addition to your brunch or snack table. With a crispy exterior and a soft, cheesy interior filled with the subtle sweetness of zucchini, these scones are easy to prepare and versatile for any occasion. Whether enjoyed warm with butter or as part of a light lunch, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 medium zucchini, grated
- 1 cup sharp cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter, cubed
- 0.5 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate the zucchini and squeeze out excess moisture with a clean towel.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and zucchini. Gradually add milk until a sticky dough forms.
- Turn the dough onto a floured surface, knead gently, then shape into an inch-thick circle and cut into wedges.
- Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg