Description
Zucchini bread is a delightful quick bread that harmoniously blends the earthy flavors of fresh zucchini with warm spices. Its golden brown crust and moist interior make it perfect for breakfast, snacks, or dessert. Each slice offers a comforting treat that can be enjoyed plain, toasted, or topped with cream cheese. This versatile recipe allows you to sneak in veggies without sacrificing taste, making it a family favorite you’ll want to share.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchinis and squeeze out excess moisture using a clean towel.
- In one bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In another bowl, mix grated zucchini, sugar, eggs, and oil until smooth.
- Gently combine the wet and dry ingredients; be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg