Description
Lemon Poppy Seed Pancakes are a delightful way to brighten your breakfast. These fluffy, citrus-infused pancakes feature the unique crunch of poppy seeds, creating a deliciously refreshing morning treat. Perfect for brunch gatherings or cozy family breakfasts, they pair wonderfully with maple syrup or fresh fruit for an unforgettable flavor experience. Enjoy the sunshine on your plate with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 2 tbsp poppy seeds
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 2 tbsp melted butter
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and poppy seeds.
- In another bowl, combine milk, egg, melted butter, lemon juice, and lemon zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it if desired.
- Pour about a quarter cup of batter for each pancake onto the skillet. Cook until bubbles form on top (2-3 minutes), then flip and cook another 2 minutes until golden brown.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg