Description
Couscous Salad with Lime Basil Vinaigrette is a vibrant and refreshing dish bursting with flavor. Fluffy couscous pairs beautifully with colorful vegetables, all dressed in a zesty lime basil vinaigrette that elevates each bite. Quick to prepare and visually appealing, this salad makes for an impressive side or light main course. Perfect for summer gatherings, potlucks, or casual lunches, it’s bound to leave your guests wanting more.
Ingredients
Scale
- 1 cup medium couscous
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 red bell pepper, diced
- 1/3 cup fresh basil leaves, chopped
- 3 tablespoons freshly squeezed lime juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook couscous according to package instructions in boiling water or broth; let sit covered for 5 minutes until fluffy.
- While couscous cools, dice cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.
- In a separate bowl, whisk together lime juice, chopped basil, olive oil, salt, and pepper until emulsified.
- Fluff cooled couscous with a fork in a large bowl; add chopped vegetables and drizzle with vinaigrette. Toss gently until well coated.
- Chill in the fridge for about 30 minutes before serving for optimal flavor infusion or serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg