Description
Cilantro Lime Confetti Orzo is a vibrant, refreshing side dish that combines the zesty flavors of cilantro and lime with tender orzo pasta and colorful bell peppers. Perfect for summer gatherings or busy weeknights, this dish adds a burst of flavor and color to any meal. Quick to prepare and highly versatile, it can be served alongside grilled meats or enjoyed as a standalone salad. Your taste buds will thank you for this delightful culinary experience.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup bell peppers (any color), diced
- 1/2 cup red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo in boiling salted water according to package instructions until al dente (about 8 minutes). Drain and rinse under cold water.
- While the orzo cooks, dice the bell peppers and red onion into small pieces.
- In a large bowl, combine the cooked orzo, diced vegetables, chopped cilantro, lime juice, olive oil, salt, and pepper. Toss gently until well mixed.
- Serve chilled or at room temperature, garnished with additional cilantro and lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg