Description
White Chocolate Raspberry Cake is a decadent dessert that harmoniously blends the creamy sweetness of white chocolate with the tartness of fresh raspberries. This delightful cake is perfect for any celebration, from birthdays to family gatherings, and is sure to impress with its stunning appearance and rich flavors. Enjoy each slice as a sweet escape from the everyday hustle.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- Melt white chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture, alternating with melted white chocolate.
- Gently fold in fresh raspberries.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg