Description
White Chicken Enchiladas are a creamy, comforting dish that perfectly combines tender shredded chicken, soft tortillas, and a rich white sauce. This recipe is ideal for family dinners or gatherings, guaranteed to delight everyone at the table. With layers of flavor and a touch of nostalgia, these enchiladas are sure to become a favorite in your home.
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (cooked)
- 1 cup sour cream
- 3 cloves fresh garlic (minced)
- 8 flour tortillas
- 1 can (10.5 oz) cream of chicken soup
- 1 can (4 oz) diced green chiles (divided)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- In a pot, boil water and cook chicken breasts for 15-20 minutes until fully cooked. Shred the chicken using two forks.
- In a bowl, mix shredded chicken with sour cream, minced garlic, half the green chiles, salt, and pepper.
- Spoon chicken mixture into each tortilla, roll them up tightly, and place seam-side down in the baking dish.
- In another bowl, combine cream of chicken soup with remaining green chiles and enough water to loosen the sauce. Pour over enchiladas.
- Cover with foil and bake for 20-25 minutes. Remove foil during the last 5 minutes for a golden top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg