Description
White cheddar mac and cheese is the ultimate comfort food, combining creamy white cheddar cheese with perfectly cooked elbow macaroni for a dish that’s rich, indulgent, and utterly irresistible. This recipe is not only simple to prepare but also allows for endless customization, making it perfect for cozy family dinners or gatherings with friends. With a crunchy topping and velvety sauce, every bite delivers a delightful experience that warms the heart and soul.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups freshly grated white cheddar cheese
- 3 cups whole milk
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in boiling salted water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour to create a roux, cooking until golden brown.
- Gradually pour in milk while whisking continuously until thickened (about 5 minutes).
- Reduce heat and stir in white cheddar until melted and smooth.
- Combine macaroni with cheese sauce, ensuring each noodle is coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg