Description
Watermelon Sorbet with No Ice Cream Maker is the ultimate summer refreshment, effortlessly capturing the sweet essence of juicy watermelon in every spoonful. This delightful dessert is not only easy to make but also requires no special equipment, making it perfect for backyard barbecues or a simple treat at home. With just a few fresh ingredients, you can whip up a vibrant sorbet that cools you down on hot days and impresses your family and friends.
Ingredients
Scale
- 4 cups seedless watermelon chunks (about 1 medium watermelon)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon fresh mint leaves (optional)
Instructions
- Cut watermelon into chunks and place in a blender or food processor.
- Add granulated sugar and lemon juice. Blend until smooth.
- Taste and adjust sweetness if needed; add mint leaves if desired and blend again.
- Pour mixture into a shallow dish, cover tightly, and freeze for about 4 hours until firm.
- Before serving, let sit for 5 minutes at room temperature, then fluff with a fork.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg