Description
Watermelon Salsa with Jalapeño and Red Onion is a vibrant, refreshing dish that combines the sweetness of ripe watermelon with the heat of jalapeños and the sharp crunch of red onion. Perfect for summer barbecues or as a zesty dip, this salsa is easy to prepare and customizable, making it an ideal addition to any gathering. Enjoy the burst of flavors that will make your taste buds dance!
Ingredients
Scale
- 2 cups diced ripe watermelon
- 1 medium jalapeño, finely chopped
- 1 small red onion, finely diced
- ¼ cup chopped fresh cilantro
- Juice of 1 lime (about 2 tablespoons)
- Pinch of salt
Instructions
- Gather and wash all ingredients thoroughly.
- Dice the watermelon into bite-sized cubes.
- Finely chop the jalapeño, removing seeds for less heat if desired.
- Peel and finely dice the red onion.
- In a large bowl, combine diced watermelon, jalapeño, red onion, cilantro, lime juice, and salt. Mix gently to avoid squishing the watermelon.
- Taste and adjust seasoning if necessary. Serve immediately or chill for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 40
- Sugar: 8g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg