Description
Watermelon Pizza with Yogurt and Berries is a refreshing, no-bake summer dessert that combines juicy watermelon, creamy Greek yogurt, and vibrant berries. Perfect for picnics or barbecues, this delightful treat offers a burst of flavors and colors with each bite. Easy to make and fully customizable, it’s a healthy option that will impress your guests while keeping everyone cool on a sunny day.
Ingredients
Scale
- 1 medium seedless watermelon (about 5 lbs)
- 1 cup plain Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp honey or maple syrup
- ¼ cup chopped pistachios or almonds (optional)
Instructions
- Slice the watermelon into thick rounds (about 1 inch).
- Spread a generous layer of Greek yogurt over each slice.
- Top with fresh berries, arranging them as desired.
- Drizzle honey or maple syrup over the berry-topped slices.
- Sprinkle chopped nuts on top for added crunch, if using.
- Cut into wedges and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg