Description
Watermelon Jello Cups are the ultimate summer treat that combines the refreshing sweetness of watermelon with a fun, jiggly twist! These vibrant, ruby-red delights are perfect for parties, barbecues, or poolside lounging. Packed in clear cups, they offer a visually stunning presentation that will impress guests of all ages. Easy to make and customizable, these jello cups are sure to bring joy and nostalgia to your summer gatherings.
Ingredients
Scale
- 4 cups ripe watermelon, pureed
- 1 package (3 oz) watermelon-flavored Jello mix
- 1 cup boiling water
- ½ cup cold water
- Clear cups or shot glasses
Instructions
- Cut the watermelon in half and scoop out the flesh into a bowl, creating two hollow halves for serving.
- In a separate bowl, dissolve the Jello mix in boiling water, stirring until fully combined.
- Stir in the cold water to cool down the mixture.
- Carefully pour the prepared Jello into the hollow watermelon halves or clear cups, filling them about three-quarters full.
- Refrigerate for at least 4 hours until set.
- Once set, cut into wedges or cubes and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 14g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg