Description
Watermelon Fries are a delightful and refreshing twist on traditional snacks, perfect for hot summer days. These crispy, slightly sweet watermelon wedges are easy to make and offer a satisfying crunch that will impress your family and friends. Ideal for barbecues, picnics, or as a fun side dish, Watermelon Fries provide a burst of flavor in every bite!
Ingredients
Scale
- 1 medium seedless watermelon (approximately 4 lbs)
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C) or set up your air fryer.
- Slice the seedless watermelon into thick wedges, about half an inch thick.
- Melt the coconut oil and brush it onto both sides of each watermelon wedge.
- Sprinkle sea salt over each fry; add cinnamon if desired.
- Arrange the wedges on a baking sheet lined with parchment paper or place in the air fryer basket. Bake for 15-20 minutes or air fry for 8-10 minutes until crisp and golden brown.
- Allow them to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fries (100g)
- Calories: 70
- Sugar: 10g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg