Description
Watermelon Coconut Pops are the ultimate summer treat for kids, combining sweet watermelon and creamy coconut for a refreshing flavor explosion. These delightful popsicles are not only easy to prepare but also a fun cooking activity that will keep your little ones entertained in the kitchen. Perfect for hot days or birthday parties, they’re a healthier alternative to store-bought popsicles that everyone will love!
Ingredients
Scale
- 2 cups seedless watermelon, chopped
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (adjust to taste)
- 2 tablespoons freshly squeezed lime juice
- Popsicle molds with sticks
Instructions
- Chop the watermelon into chunks and blend until smooth.
- Mix in the coconut milk, honey or maple syrup, and lime juice; blend until creamy.
- Pour the mixture into popsicle molds, leaving some space at the top.
- Insert sticks and freeze for at least 4 hours until solid.
- To serve, run warm water over the molds briefly and gently release the pops.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (80g)
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg