Description
Watermelon Caprese Salad with Balsamic Drizzle is a vibrant and refreshing dish perfect for summer gatherings. This delightful salad features juicy watermelon, creamy mozzarella, and aromatic basil, all topped with a luscious balsamic reduction. It’s not only easy to prepare but also visually stunning, making it an ideal choice for BBQs or picnics. Each bite bursts with flavor, offering a unique twist on the classic Caprese salad that will impress your guests and keep you cool on warm days.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes.
- In a large bowl, combine the watermelon and mozzarella balls.
- Add torn basil leaves and gently toss to mix.
- Season with salt and freshly cracked black pepper.
- Drizzle balsamic glaze over the salad before serving.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 140
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg