Description
Watermelon Avocado Salad with Citrus Dressing is the ultimate summer refresher, blending sweet watermelon, creamy avocado, and crunchy cucumber. Tossed in a tangy citrus dressing, this salad is not only a feast for the eyes but also a breeze to prepare. Perfect as a side dish at barbecues or as a light lunch, it captures the essence of sunny days with every bite.
Ingredients
Scale
- 2 cups ripe watermelon, cubed
- 1 large avocado, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1 tbsp honey or agave syrup
- Salt and pepper to taste
Instructions
- Chop watermelon into bite-sized cubes, dice avocado and cucumber, and thinly slice red onion.
- In a small bowl, whisk together lime juice, olive oil, honey (or agave), salt, and pepper.
- In a large mixing bowl, combine watermelon, avocado, cucumber, and red onion.
- Drizzle the dressing over the salad and gently toss to coat evenly.
- Serve chilled for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg