Description
Watermelon and Tomato Salad with Basil is a refreshing summer delight that perfectly balances the sweetness of juicy watermelon with the savory taste of ripe tomatoes and aromatic basil. This vibrant salad is not only visually appealing but also bursting with flavor, making it an ideal addition to any picnic or backyard barbecue. Drizzled with extra virgin olive oil and balsamic vinegar, each bite offers a delightful crunch and a celebration of summer’s finest ingredients.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 2 cups ripe tomatoes, chopped
- 1 cup fresh basil leaves, chiffonade
- 1/2 medium red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cube the watermelon and chop the ripe tomatoes into bite-sized pieces.
- Stack the basil leaves, roll them tightly, and slice into thin ribbons (chiffonade).
- Thinly slice half of a red onion; if desired, soak in cold water for a milder flavor.
- In a mixing bowl, combine watermelon cubes, tomato pieces, basil ribbons, and drained onion slices.
- Drizzle olive oil and balsamic vinegar over the mixture; season with salt and pepper.
- Toss gently to combine all ingredients before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg