Description
Warm and Fluffy Apple Cider Donuts are the perfect fall treat, combining the rich flavors of fresh apple cider with warm spices. These cake-like donuts, lightly dusted with cinnamon sugar, will fill your kitchen with inviting aromas and evoke cozy autumn vibes. Ideal for family gatherings or a sweet afternoon snack, this easy recipe allows you to savor the essence of fall any day of the week.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- Nonstick cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and spray a donut pan with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix eggs, milk, and apple cider until well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined; avoid overmixing.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 12-15 minutes or until golden brown. Allow to cool briefly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg