Description
Walking Tacos are a fun and portable twist on traditional tacos, perfect for any occasion, from game days to backyard parties. This easy recipe combines crunchy corn chips with seasoned ground beef and an array of colorful toppings, offering a delightful explosion of flavor in every bite. Enjoy the convenience of a self-assembled meal that requires no plates—just grab a bag and dig in!
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 4 cups corn chips
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in taco seasoning and water according to package instructions; simmer until combined.
- Prepare corn chips in individual bags or bowls.
- Layer seasoned beef over corn chips and top with lettuce, tomatoes, cheese, and sour cream.
- Serve immediately while warm; add jalapeños or hot sauce for extra spice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 walking taco (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg