Description
Celebrate the flavors of summer with this refreshing Memorial Day Watermelon Feta Salad, where juicy watermelon meets the creamy tang of feta cheese. Enhanced with fresh mint and a drizzle of balsamic glaze, this vibrant dish is perfect for BBQs, picnics, or family gatherings. Enjoy a delightful blend of sweet and savory in every bite.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
Instructions
- Cube the watermelon and place it in a large mixing bowl.
- Crumble the feta cheese and add it to the bowl with watermelon.
- Chop the fresh mint leaves and toss them in with the other ingredients.
- Drizzle olive oil and balsamic glaze over the salad; toss gently until combined.
- Serve chilled on a platter or in individual bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 8g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg