Description
Velveeta Beef Bowtie Pasta Casserole is the ultimate comfort food that combines tender bowtie pasta, savory ground beef, and creamy Velveeta cheese into a deliciously satisfying dish. Perfect for family dinners or gatherings, this hearty casserole is sure to please everyone around the table. With its rich flavors and easy preparation, it will quickly become a staple in your recipe collection. Serve it hot, and watch as loved ones indulge in every cheesy bite.
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 16 ounces Velveeta cheese, cubed
- 14.5 ounces canned diced tomatoes
- 1 medium onion, diced
- 2 cups beef broth
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef with diced onion until fully cooked; drain excess fat.
- In a large pot, combine cooked pasta, beef mixture, diced tomatoes, Velveeta cheese, beef broth, and garlic powder; stir to combine.
- Transfer the mixture to the greased baking dish, spreading evenly. Bake for 25-30 minutes until bubbly and golden on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg