Description
Indulge in the creamy delight of homemade Vegan chocolate ice cream, a guilt-free dessert that satisfies your sweet tooth with rich cocoa flavor and a velvety texture. Made with wholesome ingredients, this dairy-free treat is perfect for hot summer days or any time you crave something sweet. Easy to prepare and customizable, it will have everyone asking for seconds!
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 tsp pure vanilla extract
- 1/3 cup vegan chocolate chips (optional)
Instructions
- In a mixing bowl, whisk together the coconut milk, cocoa powder, maple syrup, and vanilla extract until smooth.
- Ensure all ingredients are well combined; avoid any lumps.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick.
- If using chocolate chips, fold them in during the last few minutes of churning.
- Serve immediately or transfer to an airtight container and freeze for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (churning)
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg