Description
Vanilla Pound Cake is a timeless classic that fills your home with a warm, buttery aroma. This moist and tender cake features a velvety texture and delightful vanilla flavor, making it perfect for any occasion—whether enjoyed plain or drizzled with icing. Ideal for family gatherings or cozy evenings, this simple yet indulgent dessert is sure to impress.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 3 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tbsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In another bowl, whisk together sifted flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk and vanilla extract; mix until just combined.
- Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 274
- Sugar: 24g
- Sodium: 215mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 81mg