Description
Vanilla Ice Cream Sandwiches are a delightful treat that perfectly blends creamy vanilla ice cream with soft, chewy cookies. This nostalgic dessert is ideal for warm days or festive gatherings, offering endless customization to suit your taste preferences. Each bite transports you back to carefree summers, making these sandwiches a favorite for all ages.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup high-quality vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- In a separate bowl, cream the softened butter and sugar until light and fluffy. Add vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool completely. Once cooled, scoop vanilla ice cream between two cookies to form sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg