Description
Delight in the irresistible flavors of our Vanilla Bean Pistachio Cake, where rich vanilla bean aroma meets the nutty crunch of roasted pistachios. This moist, vibrant cake is perfect for any occasion—whether it’s a family gathering or a quiet afternoon treat. Every slice promises a burst of flavor and a touch of elegance that will elevate your dessert game.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 vanilla beans, seeds scraped
- 3 large eggs, room temperature
- 1/2 cup milk (whole or low-fat)
- 1 cup chopped and roasted pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla bean seeds.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Fold in chopped pistachios gently.
- Pour batter into prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg