Description
Vanilla Bean Pistachio Cake is a luscious dessert that beautifully combines the rich essence of vanilla bean with the delightful crunch of pistachios. Each slice reveals a moist and fluffy texture, making it an ideal treat for celebrations or everyday indulgence. Topped with your favorite frosting, this cake not only tastes divine but also dazzles with its vibrant green flecks, ensuring it takes center stage at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 1 tablespoon vanilla bean paste
- 1 cup shelled pistachios (chopped)
- 2 teaspoons baking powder
- 3 large eggs (room temperature)
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla bean paste.
- In another bowl, whisk together flour and baking powder. Gradually combine with wet ingredients, alternating with milk until just mixed.
- Gently fold in chopped pistachios.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes before transferring to wire racks. Frost as desired once completely cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg