Description
Indulge in the ultimate comfort food experience with this ultra-creamy smoked mac and cheese. The rich combination of sharp cheddar and smoky gouda creates a flavor profile that’s both satisfying and unforgettable. Perfect for cozy nights in or gatherings with friends, this dish is easy to make, customizable, and guaranteed to warm hearts while impressing taste buds.
Ingredients
Scale
- 2 cups elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 1 cup smoked gouda, shredded
- 2 cups whole milk
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- Salt, pepper, garlic powder, onion powder to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat; whisk in flour until smooth and golden.
- Gradually add milk while whisking to avoid lumps. Stir until thickened.
- Reduce heat; mix in cheddar and gouda until melted and creamy.
- Combine the cheese sauce with the cooked macaroni until fully coated.
- Serve hot, optionally garnished with crispy bacon bits or herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg