Description
Walking Taco Casserole is a fun and delicious twist on traditional tacos, perfect for any gathering. This layered dish combines seasoned ground beef, black beans, sweet corn, and crunchy tortilla chips, all topped with melted cheddar cheese. Easy to prepare and fully customizable with your favorite toppings, this casserole is sure to impress at family dinners, game days, or potlucks. Gather around the table for a flavorful experience that brings everyone together!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (approx. 1 oz)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded sharp cheddar cheese
- 4 cups tortilla chips
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Stir in taco seasoning, black beans, corn, and diced tomatoes. Let simmer for 5 minutes.
- In a baking dish sprayed with nonstick spray, layer half of the tortilla chips, half of the beef mixture, and half of the cheese. Repeat layers.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes until cheese is bubbly.
- Let cool slightly before serving with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg