Description
Elevate your Thanksgiving feast with this delicious turkey brine recipe. Infused with aromatic herbs, garlic, and a hint of sweetness, this simple brine guarantees a juicy and flavorful turkey that will impress your guests. Perfect for any holiday gathering or family dinner, this brine transforms an ordinary turkey into a savory sensation. Get ready to enjoy tender, mouthwatering bites that embody the spirit of festive celebrations!
Ingredients
Scale
- 1 gallon cold water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 4 garlic cloves, crushed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tablespoon black peppercorns
Instructions
- Gather all ingredients.
- In a large pot, combine cold water and kosher salt; stir until dissolved.
- Add brown sugar, crushed garlic, rosemary, thyme, and black peppercorns; simmer on low heat for 5 minutes until sugar dissolves.
- Remove from heat and let cool completely.
- Submerge the turkey in the cooled brine solution in a large container or resealable bag; refrigerate for at least 8 hours or overnight.
- When ready to roast, remove turkey from brine and rinse under cold water; pat dry before cooking.
- Prep Time: 15 minutes
- Cook Time: Varies based on turkey size
- Category: Main
- Method: Brining
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg