Description
Ultimate Sour Cream Coffee Cake is a delightful dessert that perfectly marries rich flavors and a moist texture. Infused with sour cream, this cake is topped with a crunchy cinnamon streusel, making it an irresistible treat for brunch or afternoon coffee breaks. Each slice promises a sweet, warm experience that evokes fond memories of baking with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- For Topping: 1/2 cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan or square baking dish.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Prepare the topping by mixing brown sugar and cinnamon in a small bowl.
- Pour half the batter into the prepared pan. Sprinkle half of the topping mixture over it, layer on remaining batter followed by the rest of the topping.
- Bake for 40-50 minutes or until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg