Description
Slow Cooker Pot Roast is the ultimate comfort food, transforming tough cuts of beef into tender, succulent perfection. As it simmers, flavors meld beautifully, creating a rich broth surrounding hearty vegetables like carrots and potatoes. Ideal for cozy family dinners or special occasions, this dish fills your home with mouthwatering aromas and brings everyone to the table. Experience effortless cooking with this simple yet satisfying recipe, destined to become a family favorite.
Ingredients
Scale
- 3–4 lb boneless chuck roast
- 2 tsp salt
- 1 tsp black pepper
- 4 cups low-sodium beef broth
- 4 large carrots, cut into thick chunks
- 4 medium potatoes (Russet or Yukon Gold), chopped
- 2 medium onions, quartered
- 4 cloves garlic, minced
Instructions
- Pat the chuck roast dry and season generously with salt and pepper.
- Heat oil in a skillet over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side).
- Transfer the seared roast to the slow cooker and layer with carrots, potatoes, onions, and garlic.
- Pour beef broth over the ingredients until it reaches halfway up the roast.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Allow the roast to rest for 10 minutes before slicing against the grain. Serve with vegetables and drizzle with broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 530
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg