Description
Philly Cheese Beef Skillet is a mouthwatering one-pan delight that brings the iconic flavors of Philadelphia to your dinner table in just 30 minutes. This dish features tender flank steak sautéed with colorful bell peppers and onions, all smothered in gooey provolone or mozzarella cheese. It’s perfect for busy weeknights or cozy family gatherings, offering comfort and satisfaction with every bite.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 tbsp olive oil (divided)
- 1 medium onion, sliced
- 1 cup bell peppers (mixed red and green), sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup provolone or mozzarella cheese, shredded
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat. Add sliced flank steak and cook for about 5 minutes until browned. Remove from skillet and set aside.
- In the same skillet, add more olive oil if needed. Sauté onion for 3 minutes until translucent, then add bell peppers and garlic; cook for an additional 5 minutes until softened.
- Return cooked beef to the skillet and pour in beef broth. Mix well and simmer for about 5 minutes.
- Top with shredded cheese, cover, and let it melt for approximately 3 minutes.
- Serve warm directly from the skillet or on plates with fresh rolls or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg