Description
Grilled pizza is the ultimate outdoor culinary experience, blending the smoky essence of the grill with fresh, vibrant toppings and gooey cheese. Perfect for gatherings or cozy nights in, this recipe allows you to customize each pizza to your liking. With straightforward instructions, it’s an enjoyable activity for friends and family that promises to impress anyone lucky enough to snag a slice.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup marinara or pesto sauce
- 8 oz fresh mozzarella cheese, shredded
- ½ cup pepperoni
- ½ cup bell peppers, sliced
- ½ cup mushrooms, sliced
Instructions
- Preheat the grill to medium-high heat (400°F/200°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush one side of the dough with olive oil.
- Place the oiled side down on the grill and cook for about 3 minutes until grill marks appear.
- Flip the dough and quickly spread sauce, sprinkle cheese, and add toppings.
- Close the lid and grill for another 5-7 minutes until cheese is bubbly and crust is golden.
- Slice into pieces and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg