Description
Guacamole is the ultimate party dip, blending creamy avocados with zesty lime and smoky chipotle peppers. This easy Chipotle guacamole recipe comes together in under 15 minutes, making it perfect for gatherings or casual snacking. Whether paired with crunchy tortilla chips or served atop tacos, this vibrant dip is guaranteed to delight your taste buds and elevate any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 tbsp fresh lime juice
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (diced)
- ½ tsp salt (adjust to taste)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados gently with a fork or potato masher until you reach your desired creaminess.
- Add lime juice and chopped chipotle peppers; mix well to combine.
- Fold in chopped cilantro, diced red onion, and salt.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg