Description
Cheese quesadillas are the epitome of comfort food, offering a delightful crunch and an indulgent blend of melted cheese. This quick and easy recipe is perfect for any occasion, whether it’s a lazy afternoon snack or a last-minute dinner gathering. With customizable options, you can create a delicious dish that satisfies your cheesy cravings and pairs beautifully with zesty salsa or creamy guacamole.
Ingredients
Scale
- 2 large flour tortillas
- 1 ½ cups shredded cheese (cheddar and Monterey Jack blend)
- 2 tsp olive oil or butter
- Salsa (optional)
Instructions
- Preheat a non-stick skillet over medium heat. Add olive oil or butter to coat the pan.
- Lay one tortilla flat and sprinkle half with shredded cheese. Add extras if desired, such as cooked chicken or vegetables.
- Fold the tortilla in half, pressing gently to secure the filling.
- Cook in the skillet for 3-4 minutes on each side until golden brown and crispy.
- Slice into wedges and serve immediately with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg