Description
Banana bread is a timeless delight that fills your home with warmth and nostalgia. With its moist, fluffy texture and a sweet aroma, this easy-to-make recipe transforms ripe bananas into a delicious loaf that’s perfect for breakfast or an afternoon snack. Whether you enjoy it on its own or topped with butter, each slice promises rich flavors that will leave everyone wanting more. Dive into the comforting world of homemade banana bread today!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in softened butter, granulated sugar, brown sugar, and egg until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg