Description
Beef and Bean Burritos are the ultimate comfort food, combining savory ground beef and tender black beans with a medley of spices, all wrapped in a warm flour tortilla. Perfect for weeknight dinners or festive gatherings, these burritos are sure to delight your family and friends. Serve them with salsa or guacamole for an added burst of flavor that will leave everyone coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Drain excess fat if needed, then add cumin, chili powder, garlic powder, and salt. Stir for 2 minutes until fragrant.
- Mix in the rinsed black beans and warm everything through for about 3 minutes.
- Lay tortillas on a clean surface; spoon the beef mixture onto each tortilla and top with shredded cheese. Roll tightly.
- Place seam-side down on a baking sheet and bake at 375°F (190°C) for 10-15 minutes until golden brown.
- Serve with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 370
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 65mg