Description
Tuscan Pasta Salad is a vibrant, refreshing dish that captures the essence of Italy in every bite. This delightful salad combines al dente rotini pasta with juicy cherry tomatoes, creamy mozzarella, and peppery arugula, all drizzled with a tangy dressing. Perfect for summer picnics or backyard barbecues, this easy-to-make recipe is fully customizable and sure to impress your guests with its bright flavors and colorful presentation.
Ingredients
Scale
- 2 cups rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (marinated preferred)
- 2 cups arugula
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
- In a large mixing bowl, combine halved cherry tomatoes and mozzarella balls.
- Add arugula to the bowl for added color and flavor.
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
- Combine the cooled pasta with the vegetable mixture and drizzle the dressing over it. Toss gently until evenly coated.
- Chill in the fridge for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg