Description
Traditional Fluffy Japanese Souffle Pancakes are a delightful treat that transform breakfast into a gourmet experience. These light and airy pancakes rise like soufflés, creating a pillowy delight with each bite. Perfect for brunch or dessert, they can be topped with syrup, fresh fruits, or whipped cream for an indulgent experience that will impress family and friends.
Ingredients
Scale
- 4 large eggs (separated)
- 1/4 cup granulated sugar
- 1/4 cup whole milk
- 3/4 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- 1. Separate the egg yolks and whites into two bowls.
- 2. In the yolk bowl, whisk together milk, sugar, and vanilla until smooth.
- 3. Sift together flour and baking powder in a separate bowl; gently fold into the yolk mixture until just combined.
- 4. Beat egg whites until stiff peaks form; carefully fold into the batter in thirds to maintain fluffiness.
- 5. Preheat a non-stick skillet over low heat, grease lightly, and spoon large dollops of batter onto it. Cover with a lid and cook for about 3 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 139
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg