Description
Indulge in the delightful experience of Tortilla Chip Enchiladas, a mouthwatering twist on traditional enchiladas. This recipe layers crispy tortilla chips with tender shredded chicken, black beans, and gooey sharp cheddar cheese, all enveloped in a creamy mushroom sauce. Baked to perfection, these enchiladas are not only a feast for the eyes but also a satisfying comfort food that will please any crowd. Perfect for family dinners or game nights, this dish is customizable and easy to prepare!
Ingredients
Scale
- 6 cups tortilla chips
- 2 cups shredded rotisserie chicken
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups sharp cheddar cheese, shredded
- 1 cup salsa (mild or spicy)
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp ground cumin
Instructions
- Preheat your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
- In a bowl, mix the shredded chicken, black beans, 1 cup of cheddar cheese, and salsa until combined.
- Layer half of the tortilla chips at the bottom of the baking dish. Pour half the cream of mushroom soup over the chips, then add half of the chicken mixture.
- Repeat layers with remaining tortilla chips, mushroom soup, and chicken mixture.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg