Description
Indulge in the exquisite harmony of flavors with this Tomato Tart featuring a flaky buttery crust filled with juicy, sun-ripened tomatoes and a medley of aromatic herbs. Perfect for any occasion, this visually stunning dish is not only a delight to the palate but also an easy, customizable recipe that will impress your guests. Serve it warm as an appetizer, a light lunch, or as part of your main course—it’s sure to be the star of the table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 2 cups fresh tomatoes, sliced (heirloom or vine-ripened)
- 2 tbsp fresh basil, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp fresh oregano, chopped
- 1/2 cup feta or goat cheese, crumbled
Instructions
- In a bowl, mix flour and cubed butter until crumbly. Gradually add ice water until dough forms.
- Wrap dough in plastic wrap; refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C) and grease a tart pan.
- Roll out dough on a floured surface; transfer to the tart pan and trim edges.
- Layer sliced tomatoes over the crust; sprinkle with herbs and cheese.
- Bake for 30-35 minutes until golden brown. Drizzle with olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg