Description
Tomato Spinach One Pot Pasta is a delightful Italian-inspired dish that brings comfort to your dinner table in just 30 minutes. This easy one-pot meal features tender pasta, fresh spinach, and sweet cherry tomatoes simmered in a savory vegetable broth. With its vibrant colors and rich flavors, this recipe is perfect for busy weeknights when you crave something simple yet satisfying. Gather your loved ones around for a warm hug in a bowl that’s both nutritious and delicious.
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 4 cups fresh baby spinach
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add halved cherry tomatoes and cook until soft (approximately 3 minutes).
- Pour in vegetable broth and bring to a gentle simmer.
- Add pasta to the pot and cook according to package instructions until al dente (about 8 minutes), stirring occasionally.
- Stir in fresh spinach until wilted (1-2 minutes).
- Remove from heat and mix in grated Parmesan cheese until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg