Description
Experience the vibrant flavors of Tomato Peach Burrata Salad, a delightful blend of juicy peaches, ripe heirloom tomatoes, and creamy burrata cheese. This refreshing dish is not only visually stunning but also incredibly easy to prepare, making it the perfect addition to picnics or summer gatherings. Each bite offers a harmonious balance of sweetness and acidity, enhanced by a drizzle of balsamic glaze and olive oil. Ready in just minutes, this salad will impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups ripe heirloom tomatoes (sliced)
- 2 cups fresh peaches (sliced)
- 8 oz burrata cheese (torn into pieces)
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Wash and slice the heirloom tomatoes and peaches into bite-sized pieces.
- In a large bowl, combine the sliced tomatoes and peaches. Toss gently.
- Add torn burrata cheese to the mixture without crushing it.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Gently fold in fresh basil leaves.
- Serve immediately or allow to sit for a few minutes for flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 9g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg